• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • About
  • Vegan Recipes
  • Flexitarian Recipes
  • Lifestyle
  • Contact

Inspired Epicurean logo

menu icon
go to homepage
  • About
  • Vegan Recipes
  • Flexitarian Recipes
  • Lifestyle
  • Contact
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • About
    • Vegan Recipes
    • Flexitarian Recipes
    • Lifestyle
    • Contact
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home

    Flexitarian Recipes

    Delicious recipes for flexitarian foodies interested in:

    - plant-forward recipes that include more healthful ingredients than their traditional counterparts

    - alternatives to fully plant-based options

    These recipes were staples in our house before making the complete vegan switch. I hope you enjoy them, add your own flair, and then head over to the vegan recipe section!

    • Sweet Potato Burgers
    • Blueberry Blast: Blueberry Crescent Rolls
    • Gluten-Free Red Wine Pasta
    • Citrus Olive Oil Cake
    • My Not-So-Traditional Football Cuisine for One of the South's Biggest Holidays
    • Baked "Fried" Green Tomatoes with Roasted Red Pepper Garlic Aioli
    • Pecan Butter Pie
    • Sugar Bowl Fudgy Beet Cake
    • Small Changes, Big Difference...with Butter
    • Dinner for Two: "Unfried" Stuffed Chicken
    • "Coffee Cake" Pecan Crescent Rolls
    • Tropical Lime Cookies
    • Cauliflower Pesto Veggie Gnocchi
    • Fall Baking: Pumpkin Beer Bread
    • Slow Cooker Buffalo Chicken Sliders
    • Sautéed Radish + Green Pea Pasta
    • Garlic Parmesan Edamame
    • Strawberry Balsamic Brie
    • Lemon, Garlic, and Rosemary Whole Roast Chicken from Bowl of Delicious
    • Dinner for Two: Quick & Easy Deconstructed Chicken Salad
    • Butternut Squash's Last "Hoorah" of Winter
    • Roasted Garlic-Parmesan Edamame
    • Browned Butter Pecan Crescent Rolls
    • Slow Cooker Bread
    • Slow Cooker Oatmeal: Banana Coconut
    • Mini Cinnamon Rolls Recipe
    • Coconut Peach Ice Cream
    • Summer Berry Salad with Grilled Chicken and Avocado Cilantro Lime Dressing
    • Homemade Pumpkin Spice Pecan Butter Cups
    • Slow Cooker Cranberry Chicken
    • Cinnamon Pecan Banana Bread
    • Lemon Pepper Baked Chicken Tenders
    • Chicken Salad Salad
    • Baked "Fried" Green Tomatoes
    • Cast Iron Skillet Pizza
    • Peach Crostini
    • Pomegranate Rosemary Brie Bites
    • White Chocolate Matcha Muffins

    Primary Sidebar

    Get the latest recipes, sustainable living tips, and more!

    Content straight to your inbox

    Thank you!

    Melanie Lorick Hair Half-up looking at camera

    Welcome! I'm Melanie - the founder and content creator of Inspired Epicurean. I share delicious vegan recipes (with a few flexitarian recipes from my pre-vegan days).


    Our lifestyle content is crafted to bring eco-friendly and sustainable ideas more mainstream. Learn more about what Inspired Epicurean has to offer in the about me section. Pull up a seat, friends. Cheers!

    More about me →

    Popular

    • DIY Face Mask: Honey + Cinnamon
    • Banana Tahini Cookies (Vegan, Gluten Free)
    • Air Fryer Bananas
    • 2-Ingredient Peanut Butter Cookies
    Cookd Pro: A Genesis Child Theme for Food & Lifestyle Bloggers

    Footer

    Stay Connected

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms & Conditions

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Media Kit

    Copyright © 2022 Cook'd Pro on the Cook'd Pro Theme

    Privacy Policy - Terms and Conditions