“Coffee Cake” Pecan Crescent Rolls

I’m not exactly sure why, but I realized the other day that it has been YEARS since I’ve had a crescent roll. Being the carb-lover that I am, I have no idea how that happened. The last few weeks have been focused on fun cupcakes – balanced with some healthy meals – and the crescent roll was overlooked. 

This week, I decided to correct the error of my ways and grab the “go-to” Pillsbury container while shopping for groceries this week. Of course, I love the traditional fluffy version (a little butter doesn’t hurt), but this time, I wanted to give it a little twist of sweet. 

Oh my goodness…the agave nectar, hint of brown sugar, and chopped pecans made these taste like the lightest version of a coffee cake you will EVER eat. It wasn’t overwhelmingly sweet, which I like, and if you use the pre-packaged dough from the store, these are incredibly east and fast to put together. 

Introduce this as your new Saturday morning breakfast treat, or make a batch when you are entertaining and setting up a buffet of delectable items. Guests will enjoy this as a sweet treat that is perfect for post-dinner enjoyment or paired with appetizers for an afternoon luncheon or tapas party. 

I hope you will enjoy this as much as we did this week! 

Until next time, I hope you enjoy your #hearthhealthhappiness!

[yumprint-recipe id=’14’]

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