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    Home » Vegan Recipes

    February 28, 2018 Flexitarian Recipes

    "Coffee Cake" Pecan Crescent Rolls

    I'm not exactly sure why, but I realized the other day that it has been YEARS since I've had a crescent roll. Being the carb-lover that I am, I have no idea how that happened. The last few weeks have been focused on fun cupcakes - balanced with some healthy meals - and the crescent roll was overlooked. 

    This week, I decided to correct the error of my ways and grab the "go-to" Pillsbury container while shopping for groceries this week. Of course, I love the traditional fluffy version (a little butter doesn't hurt), but this time, I wanted to give it a little twist of sweet. 

    Oh my goodness...the agave nectar, hint of brown sugar, and chopped pecans made these taste like the lightest version of a coffee cake you will EVER eat. It wasn't overwhelmingly sweet, which I like, and if you use the pre-packaged dough from the store, these are incredibly east and fast to put together. 

    Introduce this as your new Saturday morning breakfast treat, or make a batch when you are entertaining and setting up a buffet of delectable items. Guests will enjoy this as a sweet treat that is perfect for post-dinner enjoyment or paired with appetizers for an afternoon luncheon or tapas party. 

    I hope you will enjoy this as much as we did this week! 

    Until next time, I hope you enjoy your #hearthhealthhappiness!

    [yumprint-recipe id='14']

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    Melanie Lorick Hair Half-up looking at camera

    Welcome! I'm Melanie - the founder and content creator of Inspired Epicurean. I share delicious vegan recipes (with a few flexitarian recipes from my pre-vegan days).


    Our lifestyle content is crafted to bring eco-friendly and sustainable ideas more mainstream. Learn more about what Inspired Epicurean has to offer in the about me section. Pull up a seat, friends. Cheers!

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