"Coffee Cake" Pecan Crescent Rolls

I'm not exactly sure why, but I realized the other day that it has been YEARS since I've had a crescent roll. Being the carb-lover that I am, I have no idea how that happened. The last few weeks have been focused on fun cupcakes - balanced with some healthy meals - and the crescent roll was overlooked.

This week, I decided to correct the error of my ways and grab the "go-to" Pillsbury container while shopping for groceries this week. Of course, I love the traditional fluffy version (a little butter doesn't hurt), but this time, I wanted to give it a little twist of sweet.

Oh my goodness...the agave nectar, hint of brown sugar, and chopped pecans made these taste like the lightest version of a coffee cake you will EVER eat. It wasn't overwhelmingly sweet, which I like, and if you use the pre-packaged dough from the store, these are incredibly east and fast to put together.

Introduce this as your new Saturday morning breakfast treat, or make a batch when you are entertaining and setting up a buffet of delectable items. Guests will enjoy this as a sweet treat that is perfect for post-dinner enjoyment or paired with appetizers for an afternoon luncheon or tapas party.