With roots in the Deep South, a region robust with mouth-watering cuisines that are utterly delicious and capture the spirit of our diverse past, my love for rich, hearty meals is very real. However, the South is more than just mile-high biscuits with pockets of dough separated by savory butter. We celebrate farm or garden-to-table ingredients whenever possible, care about our health, embrace global flavors, and understand how to incorporate leafy greens into a meal like nobody else. 

Explore plant-forward recipes that merge traditional heirloom classics with a modern, more healthful twist. Healthy comfort food is easy, approachable, and quickly becoming the gold standard. We wouldn’t have it any other way.