• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • About
  • Vegan Recipes
  • Flexitarian Recipes
  • Lifestyle
  • Contact

Inspired Epicurean logo

menu icon
go to homepage
  • About
  • Vegan Recipes
  • Flexitarian Recipes
  • Lifestyle
  • Contact
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • About
    • Vegan Recipes
    • Flexitarian Recipes
    • Lifestyle
    • Contact
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Flexitarian Recipes

    November 15, 2017 Flexitarian Recipes

    Strawberry Balsamic Brie

    image1

    If one fruity balsamic reduction is good, then all others must be better, right? So far, yes!

    A few weeks ago, we tried topping Brie with a blackberry Balsamic reduction and it was a hit. Definitely an easy appetizer to whip up, but really impressive at the same time. I've discovered that I go weak in the knees for a sweet - savory combo, so I'm a big fan of anything that involves Balsamic vinegar and fruit.

    This weekend, Cliff and I tried a strawberry Balsamic vinegar reduction and it is definitely a new addition to our recipe Rolodex. It's as easy as the first version, and I love the red color as we prepare for the holiday season. Think about adding this to your appetizer list for Thanksgiving, Christmas, or any other special holiday of your choice!

    [yumprint-recipe id='9']Until next time, I hope you enjoy your #hearthhealthhappiness!

    More Flexitarian Recipes

    • overhead image of matcha muffins withh
      White Chocolate Matcha Muffins
    • gluten free red wine pasta on counter with scattered ingredients
      Gluten-Free Red Wine Pasta
    • sautéed radish and green pea pasta in skillet
      Sautéed Radish + Green Pea Pasta
    • overhead image of pomegranate rosemary brie bites
      Pomegranate Rosemary Brie Bites

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Get the latest recipes, sustainable living tips, and more!

    Content straight to your inbox

    Thank you!

    Melanie Lorick Hair Half-up looking at camera

    Welcome! I'm Melanie - the founder and content creator of Inspired Epicurean. I share delicious vegan recipes (with a few flexitarian recipes from my pre-vegan days).


    Our lifestyle content is crafted to bring eco-friendly and sustainable ideas more mainstream. Learn more about what Inspired Epicurean has to offer in the about me section. Pull up a seat, friends. Cheers!

    More about me →

    Popular

    • air fried potatoes and carrots on cutting board for serving
      Air Fryer Potatoes and Carrots
    • Stacked cookies on wire rack
      Banana Tahini Cookies (Vegan, Gluten Free)
    • side image of stacked peanut butter cookies with bite taken from cookie on top
      2-Ingredient Peanut Butter Cookies
    • side image of air fryer bananas ready for serving
      Air Fryer Bananas
    Cookd Pro: A Genesis Child Theme for Food & Lifestyle Bloggers

    Footer

    Stay Connected

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Footer

    ↑ back to top

    About

    • About Inspired Epicurean
    • Privacy Policy
    • Terms & Conditions

    Newsletter

    • Sign Up! for emails and updates, plus download your free ebook!

    Contact

    • Contact

    Copyright © 2023 Cook'd Pro on the Cook'd Pro Theme

    Privacy Policy - Terms and Conditions