Beer Bread Muffins

Could it really be fall?! 

Though I hesitate to type this, I think fall may have arrived in Georgia. FINALLY!! It seems a little skittish, like it might dart off into the woods if someone celebrates too loudly, but my weather app indicates Atlanta has some lows in the 40s and highs in the 60s quickly approaching. Is it bad that we have already made our first batch of fall chili and are transitioning to our winter diet as quickly as possible?

The answer is no, by the way. (Halloween candy, I have my eyes on you…).

To celebrate, I thought I would share a family favorite recipe with you. Grandma’s Beer Bread is our go-to homemade bread recipe because it requires only a few ingredients and bakes SO quickly. If you would like to have a little homemade bread aroma wafting through your home in the coming weeks, I highly recommend giving this a “go.” I turned this into a muffin recipe, just to add a fun twist. Muffins are easy to share at a gathering, saving you the hassle of cutting slices. Just put these out on the table, or pass in a basket, and enjoy!

[yumprint-recipe id=’17’]What is your favorite bread recipe? Please share and spread the love. 

Happy fall, y’all! Cheers to your #hearthhealthhappiness! 

2 thoughts on “Beer Bread Muffins”

  1. i don’t drink so i tend to avoid alcohol in all recipes (even though it cooks out) but i have always loved corona cupcakes and how the beer affects the texture and flavor so i must make another exception and try these! thank you for sharing 🙂 x

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