• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • About
  • Vegan Recipes
  • Flexitarian Recipes
  • Lifestyle
  • Contact

Inspired Epicurean logo

menu icon
go to homepage
  • About
  • Vegan Recipes
  • Flexitarian Recipes
  • Lifestyle
  • Contact
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • About
    • Vegan Recipes
    • Flexitarian Recipes
    • Lifestyle
    • Contact
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Vegan Recipes » Breakfast

    January 17, 2018 Breakfast

    Slow Cooker Ras-PEAR-y Steel Cut Oatmeal


    Brrrrrr...it is COLD outside! As I type, the wind chill is subzero in Atlanta. We can barely function when it's freezing, let alone when it feels like it is BELOW ZERO. How is that even possible? Luckily, we got about an inch of snow last night to accompany the cold temps, so the beauty outside takes the edge off (if enjoying from indoors). Since we are in full hibernation mode here, we needed a hearty breakfast to make ourselves feel better. I tried a new combination of fruit and ended up with a fun, new recipe: Slow Cooker Ras-PEAR-y Steel Cut Oatmeal!

    This recipe provides a very fun twist, especially if you enjoy a combination of tart and sweet. When you top the oatmeal with a little light brown sugar, the flavors are balanced and you get a little kick of tart, rounded out with a hint of full-bodied sweetness. Adding the brown sugar to each serving lets you control the amount of added sugar in your bowl. Remember, it's always easier to add more sugar than to take too much out of your bowl (in fact, that would be close to impossible). 

     

    [yumprint-recipe id='4'] 

    If you enjoy letting your slow cooker handle the breakfast duties while you sleep, I suggest you also take a peek at my Slow Cooker Banana Pecan Steel Cut Oatmeal. This is a favorite in our house, too! 

    Stay warm for those of you enjoying the winter months, and until next time, I hope you enjoy your #hearthhealthhappiness!

    More Breakfast

    • Blackberry Lemon Bread (Vegan)
    • Matcha Baked Oats (Vegan, Gluten Free)
    • Blackberry Strawberry Banana Smoothie (Vegan, Gluten Free)
    • Vegan Lemon Poppy Seed Pancakes

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Get the latest recipes, sustainable living tips, and more!

    Content straight to your inbox

    Thank you!

    Melanie Lorick Hair Half-up looking at camera

    Welcome! I'm Melanie - the founder and content creator of Inspired Epicurean. I share delicious vegan recipes (with a few flexitarian recipes from my pre-vegan days).


    Our lifestyle content is crafted to bring eco-friendly and sustainable ideas more mainstream. Learn more about what Inspired Epicurean has to offer in the about me section. Pull up a seat, friends. Cheers!

    More about me →

    Popular

    • Banana Tahini Cookies (Vegan, Gluten Free)
    • 2-Ingredient Peanut Butter Cookies
    • Air Fryer Bananas
    • Air Fryer Sweet Potato Cubes
    Cookd Pro: A Genesis Child Theme for Food & Lifestyle Bloggers

    Footer

    Stay Connected

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms & Conditions

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Media Kit

    Copyright © 2022 Cook'd Pro on the Cook'd Pro Theme

    Privacy Policy - Terms and Conditions