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    Home » Vegan Recipes » Desserts

    October 16, 2017 Desserts

    Natural Pecan Butter

     

    With peanuts and almonds getting all the love lately, I thought it would be nice to give a nod to another awesome nut -- the pecan! So delicious and we enjoyed incorporating it into another recipe to be revealed later this week!

    Slightly adapted from: https://cookieandkate.com/2012/pecan-butter-recipe/. 

    3 servings (⅓ cup pecan butter)

    1 cup raw pecans

    Add pecans to food processor and blend. Every few minutes (or less), use a rubber spatula to scrape the edges of the bowl, in a downward motion. Depending upon how the pecans are behaving, I would alternate between pulsing and letting the processor run for a minute or two at a time. The pecan butter will become smooth after 15 – 20 minutes of processing.

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    Welcome! I'm Melanie - the founder and content creator of Inspired Epicurean. I share delicious vegan recipes (with a few flexitarian recipes from my pre-vegan days).


    Our lifestyle content is crafted to bring eco-friendly and sustainable ideas more mainstream. Learn more about what Inspired Epicurean has to offer in the about me section. Pull up a seat, friends. Cheers!

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