Go Back
–+ servings
grilled peaches with ice cream | food blog | hearth health happiness
Melanie Lorick

Grilled Cinnamon Peaches

5 from 1 vote
Summertime and the grillin's easy...even peaches make the grilling list to bring summer to a close. Easy to prepare on the grill pan and delicious with a hint of ground cinnamon and ice cream...it's like a low-carb peach cobbler!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 people
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 2 peaches I used white peaches
  • ½ tablespoon olive oil
  • 1 teaspoon ground cinnamon
  • ½ cup vegan ice cream

Equipment

  • grill pan
  • pastry or other brush

Method
 

  1. Heat grill pan on stove over medium heat.
  2. Cut peaches in half and remove pit. Use brush to lightly coat with olive oil.
  3. Place peach (interior side down) on the grill pan - at an angle if you want diagonal grill marks. Allow to cook for about 7 minutes. Use prongs to test if the peach flesh gives a little, without falling apart. Less ripe peaches will take longer to grill.
  4. While still on grill pan, coat the back with a little more olive oil. Flip on back side and allow to grill for a few additional minutes.
  5. Sprinkle with cinnamon and remove from pan. Top with ice cream scoop and a little more cinnamon. Enjoy!

Tried this recipe?

Let us know how it was!