1 15-oz can chickpeas3/4 cup vegan chocolate chips1/3 cup cashew butter1/4 cup pure maple syrup2 tablespoons unsweetened, organic applesauce5 tbsp cocoa powder2 flax eggs1/8 cup cacao nibs2 tsp pure vanilla extract1 1/2 tsp baking powder1/2 teaspoon baking soda1/2 teaspoon kosher salt
Process in seconds
Add the nut butter and pure vanilla extract after processing the other ingredients first. Then, remove the blade of and stir in your chocolate chips.
Admire the batter
Top with cacao nibs before baking
350ºF for 20-25 minutes
What's even tastier?
Cacao nibs are optional, especially if you want a more mild chocolate flavor.
Choose your chocolate wisely - consider supporting brands that are fair trade and environmentally-friendly.