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pumpkin beer bread | food blog | hearth health happiness
Melanie Lorick

Pumpkin Beer Bread

4 from 6 votes
Take a delicious beer bread recipe and make it the perfect fall side! Pumpkin beer bread effortlessly incorporates delicious pure pumpkin, maple syrup, and pumpkin spice without losing the delicious undertones of your favorite brew.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 people
Course: Side Dish
Cuisine: American
Calories: 164
Ingredients Method Nutrition

Ingredients
  

  • 3 cups all-purpose flour
  • 1 cup pure pumpkin
  • 1 12 ounce beer extra points if it's a pumpkin brew!
  • 4 ½ teaspoons baking powder
  • 1 tablespoon granulated sugar
  • 1 tablespoon pure maple syrup
  • 2 ½ teaspoons pumpkin pie spice homemade or store-bought
  • 1 ½ teaspoons kosher salt

Method
 

  1. Preheat oven to 400ºF. Spray a loaf pan with non-stick cooking spray and set aside.
  2. Combine flour, baking powder, salt, and pumpkin spice in a bowl and whisk to combine.
  3. Add pumpkin, sugar, and pure maple syrup to dry mixture and loosely stir to combine. Slowly add beer and stir until the texture is even and no lumps of flour are present.
  4. Pour dough into loaf pan and bake at 400ºF for the first 15 minutes. Then, reduce oven temperature to 350ºF and bake for another 30 - 35 minutes, or until a skewer inserted in the center comes out clean.
  5. Serve warm, or toast for an extra crunch. Enjoy!

Nutrition

Serving: 1sliceCalories: 164kcalCarbohydrates: 32gProtein: 4gFat: 1gSodium: 389mgPotassium: 2mgFiber: 2gSugar: 4gCalcium: 1220mg

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