Peach Crostini

5 from 2 votes

Delicious peach crostini topped with goat cheese, peaches, honey, and thyme is the late summer appetizer that harnesses delicate flavors and creates an eye-catching, tasty treat!

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 6 people

Course: Appetizer

Cuisine: American

Calories: 231

Ingredients Method Nutrition Notes

Ingredients

½ baguette 10 - 12 slices, cut about ¼-inch thick
1 cup peaches, diced approx. 1 ½ medium peaches
2 ounces plain goat cheese
1 tablespoon honey
2 tablespoons EVOO
1½ teaspoon fresh thyme leaves optional
pinch black pepper
pinch coarse sea salt

Method

Preheat oven to 375ºF.
Using a brush, coat each crostini with olive oil until surface area is completely covered. Sprinkle with a hint of black pepper.
Place on baking sheet and bake for about 10 minutes, or until the bread turns a light golden brown.
While crostini bakes, add diced peaches and honey to a small saucepan and heat through over medium heat. This should take approximately the same length of time as the crostini (10 minutes).
Remove crostini from oven and peach-honey mixture from heat. Allow crostini to cool for a few minutes.
When ready, spread goat cheese on each slice. Top with peach-honey mixture and sprinkle with fresh thyme leaves and a pinch of coarse sea salt. Serve and enjoy immediately.

Nutrition

Serving: 1.25ozCalories: 231kcalCarbohydrates: 29gProtein: 6gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 8mgSodium: 257mgPotassium: 6mgFiber: 1gSugar: 10g

Notes

If you have leftover peaches, store in an airtight container in the refrigerator (up to a few days) and reheat as a topping for vanilla ice cream. The flavor is comparable to peach cobbler, just without the extra carbs!

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