Pumpkin Beer Bread

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Brunch that needs a little more than a mimosa. Pair with some pumpkin spice coffee! Use as a side dish for your favorite chili or vegetable bake. Serve as a slice in place of a traditional dinner roll. Test with your favorite French toast recipe for an extra special breakfast. Or, just toast or warm with a little butter for a delicious snack. *Use vegan butter and beer, if desired.

Pumpkin Beer Bread at a Glance

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Pumpkin Beer Bread Ingredients

Pro Tip: Slowly stir the beer to the dry mixture to create an even texture and avoid lumpy dough.

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Click for recipe!

Cozy Fall Recipes

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Get creative with your pumpkin beer bread

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A few more Fall Goodies

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Pumpkin Spice Sheet Pan Pancakes

Pumpkin Spice Pecan Butter Cups

Pumpkin Beer Bread

Fall Favorite

Pumpkin Beer Bread at a Glance

Yield

8-10 people

Type

Vegetarian

Time

1 hour

Level

Beginner

Pumpkin Beer Bread Ingredients

3 cups all-purpose flour

1 cup pure pumpkin (I used canned)

1 12-oz. can beer (vegan beer, if desired)

4 1/2 teaspoons baking powder

1 tablespoon granulated sugar

1 tablespoon honey or pure maple syrup

2 1/2 teaspoons pumpkin spice

1 1/2 teaspoons kosher salt

Pro Tip: Slowly stir the beer to the dry mixture to create an even texture and avoid lumpy dough.

Click for recipe!

Cozy Fall Recipes

Plant-based Skillet Cornbread

No-bake pecan butter pie

Vegan Red Wine Brownies

Get creative with your pumpkin beer bread

01 Stir in some chocolate chips for a little extra sweetness

02 Allow to dry, dice, and bake in oven for croutons!

03 Use for your favorite French bread base to elevate brunch

04 Experiment with a pumpkin ale for extra flavor

A few more Fall Goodies

Pumpkin Spice Sheet Pan Pancakes

Pumpkin Spice Pecan Butter Cups