Pumpkin  Beer Bread

Tilted Brush Stroke

Fall  Favorite

Brunch that needs a little more than a mimosa. Pair with some pumpkin spice coffee!

Use as a side dish for your favorite chili or vegetable bake. Serve as a slice in place of a traditional dinner roll.

Test with your favorite French toast recipe for an extra special breakfast.

Or, just toast or warm with a little butter for a delicious snack. *Use vegan butter and beer, if desired.

Learn More

Pumpkin Beer Bread  at a Glance


8-10 people




1 hour



Tilted Brush Stroke

Pumpkin Beer Bread Ingredients

3 cups all-purpose  flour

1 cup pure pumpkin  (I used canned)

1 12-oz. can beer (vegan beer, if desired)

4 1/2 teaspoons baking powder

1 tablespoon granulated sugar

1 tablespoon honey or  pure maple syrup

2 1/2 teaspoons pumpkin spice

1 1/2 teaspoons  kosher salt

Pro Tip:  Slowly stir the beer to the dry mixture to create an even texture and avoid lumpy dough.

Bread bun

Get creative with your pumpkin beer bread

01 Stir in some chocolate chips for a little extra sweetness

02 Allow to dry, dice, and bake in oven for croutons!

03 Use for your favorite French bread base to elevate brunch

04 Experiment with a pumpkin ale for extra flavor

Yeast Package

A few more Fall Goodies

Medium Brush Stroke