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pineapple salsa and scraps | food blog | hearth health happiness
Melanie Lorick

Pineapple Salsa

5 from 1 vote
A little tangy, a little sweet, with just a hint of a kick - this pineapple salsa will be your "go to" when paired with meat, veggies, rice bowls, and more!
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Prep Time 15 minutes
Servings: 4
Course: Side Dish
Cuisine: American, Mediterranean
Ingredients Method

Ingredients
  

  • 2 cups diced pineapple
  • ½ medium red onion, finely diced
  • ⅓ cup diced sweet bell pepper, color of choice
  • 2 large cloves garlic, minced
  • 2 tablespoons cilantro, chopped
  • 1 large jalapeno, diced (seeds discarded)
  • 1 large lime, zest and juice
  • pinch of coarse sea salt

Method
 

  1. Combine pineapple, red onion, jalapeno, sweet bell peppers, garlic, cilantro, lime zest and juice, and sea salt. Stir to thoroughly combine. Serve immediately or allow to marinate in the refrigerator to merge flavors.

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