Ingredients
Equipment
Method
- Bring water, dried hibiscus, and cinnamon sticks to a boil before reducing to a simmer over low-medium heat. Simmer for ten minutes.8 cups water, 1 cup hibiscus, 2 cinnamon sticks
- Strain out the hibiscus and cinnamon sticks, pouring the liquid into a separate bowl or saucepan.
- Stir in the pure stevia extract and fresh lime juice until the stevia dissolves.1 tablespoon lime juice, ½ teaspoon pure stevia extract
- Cool and transfer to an airtight container before refrigerating.
Use an electric kettle to boil the water before adding to the saucepan to speed up the simmering process.
Nutrition
Notes
Substitutions
- If you prefer to use ground cinnamon, substitute the cinnamon sticks with ½ teaspoon ground cinnamon.
- Serve hot or cold.
- Dilute with more water, if desired.
- Adjust seasonings to taste. Add more sweetener, a different fruit (like lemon juice instead of lime juice), and/or include other seasonings, like cloves.