Ingredients
Equipment
Method
- Carefully slice avocados in half and use your hand to gently twist the two halves apart, revealing the avocado flesh and pit. Scoop out the flesh (reserve the skin and pit) and add to your large bowl.3 medium to large avocados
- Mash with the potato masher or back of a large fork until you have a texture with small chunks of avocado mixed with smooth.
- Stir in lime juice, garlic powder, and sea salt until evenly incorporated.2 tablespoon lime juice, ¼ teaspoon garlic powder, 1 teaspoon sea salt
- Stir in onion and jalapeno and taste to make any seasoning adjustments you prefer. If you have time, refrigerate to allow flavors to blend before serving.⅓ cup jalapeño, ⅓ cup red onion
Nutrition
Notes
If you are a cilantro fan, you are welcome to include this herb in the guacamole. I recommend ¼ cup of diced cilantro (mince the stems and include those as well).
While refrigeration before serving is optional, I've found it enhances the flavor.