Ingredients
Equipment
Method
- Wash and cut the pineapple into the sizes of your choosing. For this recipe, the pieces are bite-sized, about 1 inch long and half an inch wide; though, you can cut to the size of your choosing. Pat with a tea towel to remove excess moisture. Save peel and crown of pineapple for other recipes. See notes for details.4 cups pineapple
- In a small skillet over medium heat, add pecan halves and toast for a few minutes, shaking the skillet occasionally to toss the pecans and prevent burning. Once toasted, chop into small pieces on cutting board.¼ cup pecans
- Melt chocolate chips gently to prevent burning the chocolate. I recommend creating a double broiler by simmering a small amount of water in the bottom of a pot with a small glass bowl resting on top. Stir consistently to prevent burning. Alternatively, you can melt chocolate in a microwave, stopping every 30 seconds or so to stir.⅔ cup vegan chocolate chips
- While the chocolate chips melt, add shredded coconut to a small skillet and heat over medium-high, stirring with a spatula every minute or so until the shreds start to turn a light brown. This should happen after a few minutes on the stovetop. Remove from heat and add to a bowl with the pecan pieces.⅓ cup unsweetened shredded coconut
- Keep the chocolate in the double broiler over low to maintain warmth and use a spoon to scoop melted chocolate onto each pineapple piece. I like to coat the top and sides. Sprinkle with coconut and pecans before placing on a parchment-lined plate.
- Refrigerate the pieces for about 15 minutes before enjoying. Store in the refrigerator or freezer.
Nutrition
Notes
Mistakes to avoid
- Cutting the pieces to thin or small. While this won't ruin anything, it will cause the coating process to take longer.
- Though optional, I do recommend patting the pineapple pieces with a towel to help the chocolate better stick to the pieces.
- If you have cuts on your hands or sensitive skin, you may want to wear gloves to prevent stinging while handling the acidic pineapple.
- Save the peels for other recipes, like blending into a smoothie or creating a simple syrup.
- Pineapple tops can be sprouted to grow more pineapples or composted.