Ingredients
Equipment
Method
Flax Meal Egg
- In a small bowl, stir together flax meal and water. Place in refrigerator to thicken while you prepare the rest of the ingredients.3 tablespoons flax meal, 6 tablespoons water
Banana Tahini Cookies
- Preheat oven to 350ºF.
- In a medium bowl, start by mashing the banana with the back of a fork before stirring in the pure maple syrup, pure vanilla extract, tahini and the flax meal egg. Stir until the ingredients are thoroughly combined.1 large banana, 3 tablespoons pure maple syrup, 3 tablespoons tahini, 1 teaspoon pure vanilla extract, 1 flax meal egg
- In a small bowl, whisk together the chickpea flour, baking powder, and salt.1 cup chickpea flour, 1 teaspoon baking powder, ½ teaspoon kosher salt
- Gently add the dry ingredients into the wet ingredients and stir until you've reached an even texture with few lumps of flour remaining.
- Stir in the chocolate chips.⅔ cup vegan chocolate chips
- Using a spoon or ice cream scoop, create 12 drop cookies and place on a parchment-lined baking sheet.
- Bake for 10 minutes, or until the sides turn a light golden brown (the difference will be very light).
- Allow to cool for a few minutes on the baking sheet or a wire rack and enjoy!
Nutrition
Video
Notes
These are soft cookies, so resemble the texture of banana bread.