Air Fryer Bananas
An simple recipe with just two ingredients, these air fryer bananas are spiced with cinnamon and air fried to perfection. Each bite tastes like comforting banana bread with warm, comforting flavors. Enjoy as a snack, healthy dessert, or topping for your favorite vegan breakfast dish!
Equipment
- 1 air fryer
- 1 small bowl
- 1 knife
- 1 cutting board
- 1 measuring spoon
- 1 tongs
Ingredients
- 2 medium-to-large bananas
- 1 tablespoon ground cinnamon
Instructions
- Peel and slice the ripe bananas into pieces that are ¾-inch thick. It is best to keep each piece about the same size, so they cook evenly.2 medium-to-large bananas
- In a small bowl, add the ground cinnamon. Using your fingers, coat each banana slice in cinnamon. Apply a thin coating, tapping each piece to remove any excess cinnamon.2 medium-to-large bananas, 1 tablespoon ground cinnamon
- Preheat the air fryer to 380º Fahrenheit. When it is done preheating, use tongs to add the banana pieces to the basket. Keep the pieces separated.
- Air fry for 9 minutes. Use tongs to gently remove the slices.
- Enjoy immediately!
Nutrition
Serving: 5piecesCalories: 57kcalCarbohydrates: 15gProtein: 1gSodium: 1mgPotassium: 220mgFiber: 3gSugar: 7gVitamin A: 150IUVitamin C: 6mgCalcium: 20mgIron: 0.4mg
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