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side image of air fryer bananas ready for serving

Air Fryer Bananas

An simple recipe with just two ingredients, these air fryer bananas are spiced with cinnamon and air fried to perfection. Each bite tastes like comforting banana bread with warm, comforting flavors. Enjoy as a snack, healthy dessert, or topping for your favorite vegan breakfast dish!
4.50 from 4 votes
Prep Time 5 mins
Cook Time 9 mins
Course Snack
Cuisine American
Servings 4 servings
Calories 57 kcal


  • 1 air fryer
  • 1 small bowl
  • 1 knife
  • 1 cutting board
  • 1 measuring spoon
  • 1 tongs


  • 2 medium-to-large bananas
  • 1 tablespoon ground cinnamon


  • Peel and slice the ripe bananas into pieces that are ¾-inch thick. It is best to keep each piece about the same size, so they cook evenly.
    2 medium-to-large bananas
  • In a small bowl, add the ground cinnamon. Using your fingers, coat each banana slice in cinnamon. Apply a thin coating, tapping each piece to remove any excess cinnamon.
    2 medium-to-large bananas, 1 tablespoon ground cinnamon
  • Preheat the air fryer to 380º Fahrenheit. When it is done preheating, use tongs to add the banana pieces to the basket. Keep the pieces separated.
  • Air fry for 9 minutes. Use tongs to gently remove the slices.
  • Enjoy immediately!


Serving: 5piecesCalories: 57kcalCarbohydrates: 15gProtein: 1gSodium: 1mgPotassium: 220mgFiber: 3gSugar: 7gVitamin A: 150IUVitamin C: 6mgCalcium: 20mgIron: 0.4mg
Keyword air fryer, bananas, breakfast, snacks, sugar free
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