Easy "Smoke & Spice" Baked Chips
Melanie Lorick
A few ingredients that pack a flavor punch! These are our new favorite baked chips - easy and tasty.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
- 6 medium corn tortillas
- 4 teaspoons Extra Virgin Olive Oil
- 2 teaspoons Kosher sea salt
- 1 teaspoon paprika
- 1 teaspoon ground cumin
Preheat oven to 375ºF.
Cut tortillas into 8 triangles (stack on top of each other for quick cutting).
In a medium bowl, combine tortilla pieces, EVOO, and spices and toss - get those hands dirty! Reserve ½ tsp. sea salt.
Line chips in a single layer on a nonstick baking sheet. Sprinkle remaining salt on top of chips.
Bake for 10 minutes, or until edges start to turn medium brown.
Keyword Baked chips, Chips