Go Back
–+ servings
pineapple salsa and scraps | food blog | hearth health happiness

Pineapple Salsa

Melanie Lorick
A little tangy, a little sweet, with just a hint of a kick - this pineapple salsa will be your "go to" when paired with meat, veggies, rice bowls, and more!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Course Side Dish
Cuisine American, Mediterranean
Servings 4

Ingredients
  

  • 2 cups diced pineapple
  • ½ medium red onion, finely diced
  • ⅓ cup diced sweet bell pepper, color of choice
  • 2 large cloves garlic, minced
  • 2 tablespoons cilantro, chopped
  • 1 large jalapeno, diced (seeds discarded)
  • 1 large lime, zest and juice
  • pinch of coarse sea salt

Instructions
 

  • Combine pineapple, red onion, jalapeno, sweet bell peppers, garlic, cilantro, lime zest and juice, and sea salt. Stir to thoroughly combine. Serve immediately or allow to marinate in the refrigerator to merge flavors.
Keyword fruit salsa, pineapple, salsa
Tried this recipe?Let us know how it was!