Summertime and the grillin's easy...even peaches make the grilling list to bring summer to a close. Easy to prepare on the grill pan and delicious with a hint of ground cinnamon and ice cream...it's like a low-carb peach cobbler!
Cut peaches in half and remove pit. Use brush to lightly coat with olive oil.
Place peach (interior side down) on the grill pan - at an angle if you want diagonal grill marks. Allow to cook for about 7 minutes. Use prongs to test if the peach flesh gives a little, without falling apart. Less ripe peaches will take longer to grill.
While still on grill pan, coat the back with a little more olive oil. Flip on back side and allow to grill for a few additional minutes.
Sprinkle with cinnamon and remove from pan. Top with ice cream scoop and a little more cinnamon. Enjoy!