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grilled peaches with ice cream | food blog | hearth health happiness

Grilled Cinnamon Peaches

Melanie Lorick
Summertime and the grillin's easy...even peaches make the grilling list to bring summer to a close. Easy to prepare on the grill pan and delicious with a hint of ground cinnamon and ice cream...it's like a low-carb peach cobbler!
5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 2 people

Equipment

  • grill pan
  • pastry or other brush

Ingredients
  

  • 2 peaches I used white peaches
  • ½ tablespoon olive oil
  • 1 teaspoon ground cinnamon
  • ½ cup vegan ice cream

Instructions
 

  • Heat grill pan on stove over medium heat.
  • Cut peaches in half and remove pit. Use brush to lightly coat with olive oil.
  • Place peach (interior side down) on the grill pan - at an angle if you want diagonal grill marks. Allow to cook for about 7 minutes. Use prongs to test if the peach flesh gives a little, without falling apart. Less ripe peaches will take longer to grill.
  • While still on grill pan, coat the back with a little more olive oil. Flip on back side and allow to grill for a few additional minutes.
  • Sprinkle with cinnamon and remove from pan. Top with ice cream scoop and a little more cinnamon. Enjoy!
Keyword dessert, grilled peaches, grilling, peaches
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