Go Back
close-up of baked oatmeal with strawberries, blueberries, and pecans | hearth health happiness

Summer Berry Baked Oatmeal

Melanie Lorick
Start your morning with a little hug for your taste buds - this summer berry baked oatmeal is like a cross between a cobbler and your traditional bowl of oatmeal. Except this is unique and fantastic for impressing your overnight guests.
5 from 1 vote
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American

Equipment

  • 1 ½ qt. Corningware baking dish (use a size you desire)

Ingredients
  

  • 1 cup old-fashioned dry oats
  • 1 ½ cups soy milk use the milk of your choice
  • 1 ½ cups fresh strawberries, thinly sliced
  • 1 cup fresh blueberries
  • cup raw pecans, chopped
  • cup pecan meal
  • 2 teaspoon baking powder
  • ½ tablespoon ground cinnamon
  • 2 teaspoons pure vanilla extract
  • ¼ cup pure maple syrup
  • ¼ cup light brown sugar
  • 2 tablespoons flax meal eggs
  • 6 tablespoons water to mix with the flax meal
  • cup avocado oil reserve a small amount to coat baking dish
  • 1 generous pinch kosher salt

Instructions
 

  • Combine flax meal and water to make flax eggs and set aside (preferably in the fridge).
  • In a small skillet over medium heat, toast pecan halves for about 5 minutes or until their nutty aroma is evident. Remove from heat and allow to cool before chopping.
  • Use a small amount of avocado oil (or oil of your choice) to thinly coat the sides of the baking dish.
  • Line the bottom of the baking dish with half the blueberries and strawberries.
  • Combine dry ingredients (oats, pecan meal, baking powder, cinnamon, chopped pecans, and salt) in medium bowl and stir until thoroughly combined.
  • In a separate, medium-sized bowl, combine wet ingredients (milk, remaining avocado oil, honey, light brown sugar, flax eggs, and pure vanilla extract). Stir thoroughly to combine. Gently add to dry ingredients and barely stir until combined. Pour over dry mixture in baking dish and refrain from stirring.
  • Pour the mixture over the fruit bottom and top with remaining fruit. Bake for 50 minutes - 1 hour.

Notes

If you are using a flatter baking dish, layer in the following order:
  1. Half the fruit on the bottom of the dish. 
  2. Dry ingredients to cover the fruit (do not mix)
  3. Wet ingredients to cover the dry 
  4. Remaining fruit and any extra nuts, for decoration. 
Also, adjust the baking time to 40 - 50 minutes in a 350º F oven. 
Keyword baked oatmeal, blueberry, oatmeal, Pecans, strawberry shortcake
Tried this recipe?Let us know how it was!