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+ servings

Easy "Smoke & Spice" Baked Chips

Melanie Lorick
A few ingredients that pack a flavor punch! These are our new favorite baked chips - easy and tasty.
5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Course Appetizer, Snack
Servings 48 chips

Equipment

  • Oven

Ingredients
  

  • 6 medium corn tortillas
  • 4 teaspoons Extra Virgin Olive Oil
  • 2 teaspoons Kosher sea salt
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin

Instructions
 

  • Preheat oven to 375ºF.
  • Cut tortillas into 8 triangles (stack on top of each other for quick cutting).
  • In a medium bowl, combine tortilla pieces, EVOO, and spices and toss - get those hands dirty! Reserve ½ tsp. sea salt.
  • Line chips in a single layer on a nonstick baking sheet. Sprinkle remaining salt on top of chips.
  • Bake for 10 minutes, or until edges start to turn medium brown.
Keyword Baked chips, Chips
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