Matcha Baked Oats (Vegan, Gluten Free)

Skip to recipe!

Why you're gonna love these...

Vegan and Gluten Free. Delicious ingredients that are both plant-based and gluten-free? Yes, please!

Comforting. Matcha baked oats are a delightful comfort food breakfast.

Ready in just 30 minutes. Simplicity is a great way to start the day!

Pulse the oats in a blender or food processor.

1

Chop pecans

2

Blend the remaining ingredients, except pecans and vegan chocolate chips.

3

The consistency should be even before adding pecans and chocolate chips.

4

Stir in the chopped pecans and chocolate chips.

5

Bake at 350ºF for 30 minutes.

5

Pro Tip: Dry roast your pecans for a few minutes before chopping to unlock their flavor.

Click for recipe!

Blackberry Strawberry Banana Smoothie

Beer Biscuits

Air Fryer Bananas

More vegan breakfasts

Vegan Lemon Poppy Seed Pancakes