Banana Tahini Cookies (Vegan, GF)

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What's to love about banana tahini cookies?

Healthier Ingredients. Banana reduces amount of extra fat and sugar. Tahini replaces the need for butter. Pure maple syrup is a non-refined sweetener.

Nutty flavor without nuts. Need to avoid nuts? The banana-tahini pairing adds a rich, nutty flavor that's delicious.

Ingredients

Ingredients

Create your flax meal egg by stirring flax meal (ground flax seeds) with water.

1

Mash your ripe bananas! (Great stress reducer 😉)

2

Stir in the remaining wet ingredients (maple syrup, vanilla extract, tahini, and flax meal "egg").

3

Whisk together the dry ingredients (chickpea flour, baking soda, and kosher salt).

4

Slowly add the dry ingredients to the wet, and stir until only very small lumps remain.

5

Stir in your vegan chocolate chips.

6

Drop cookie dough onto parchment-lined baking sheet and leave a little space. These don't spread much.

7

Bake in a 350-degree oven for 10 minutes, or until they turn golden brown. Allow to cool.

8

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Vegan Baking Recipes

2-ingredient Peanut Butter Cookies

Blackberry Lemon Bread

Vegan Savory Cornbread

Chickpea Brownies